There's no waiting when donuts and muffins come out of the oven this good. These recipes are the kind that disappear while ...

There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the large amount of spent oil is kind of a hassle.) ...

Been doing a lot of baking lately? When you have a little extra time on your hands, it's fun to bake something slightly more exciting than a simple loaf of banana bread, but not as time-consuming as a ...

Who doesn’t love doughnuts? It’s even better when they are baked, because you can feel less guilty about wanting to eat the entire tray. Am I right? These baked doughnuts give you a light cake texture ...

This mouthwatering dessert is a delightful donut and cake fusion that’s as fun to make as it is to eat! Baked to golden ...

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. We apologize, this video has expired. She ...

(Editor’s note: The addition of a small amount of sourdough starter gives these doughnuts a great tang, but they’ll still be rich and complex if you leave it out. Letting the dough rest in the ...

Let’s be honest: Bakery doughnuts are basically glorified pieces of cake. But these homemade baked doughnuts recipes actually make for easy (and delicious) on-the-go breakfasts—minus the sugar crash ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...