Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

Soup season is an incredible time to experiment with flavors and boost your immune system. This year, try the cozy vegetarian ...

Caramelizing cabbage adds a rich, sweet, and toasty flavor to this comforting soup. Thinly slicing the cabbage helps it ...

The humble cabbage deserves a moment in the spotlight. Cabbage is often overlooked as a vegetable. It shouldn’t be. It’s a culinary powerhouse, especially this time of year. Cabbage adds sweetness to ...

Let’s be honest: Cabbage doesn’t get enough love. The round, leafy vegetable often sits neglected in the veggie aisle, only to be ignored by spinach lovers and kale devotees alike — but that may just ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

I have unfortunate childhood memories of cabbage and cabbage soup. When I was a kid, my mother's boiled cabbage would send me running from the house — from the smell. Later, she and at least one of my ...

Stir-fried cabbage with tofu makes for a protein-rich breakfast that also has the goodness of fiber from the cabbage. Just ...