Cabbage soup has a cozy, down-home, comfort food vibe that's always welcome -- the veg even stars in Dolly Parton's childhood stone soup. You probably think of it as a nutritious meal for a cold ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Caramelizing cabbage adds a rich, sweet, and toasty flavor to this comforting soup. Thinly slicing the cabbage helps it ...

Soup season is an incredible time to experiment with flavors and boost your immune system. This year, try the cozy vegetarian ...

The humble cabbage deserves a moment in the spotlight. Cabbage is often overlooked as a vegetable. It shouldn’t be. It’s a culinary powerhouse, especially this time of year. Cabbage adds sweetness to ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Stir-fried cabbage with tofu makes for a protein-rich breakfast that also has the goodness of fiber from the cabbage. Just ...

I have unfortunate childhood memories of cabbage and cabbage soup. When I was a kid, my mother's boiled cabbage would send me running from the house — from the smell. Later, she and at least one of my ...