Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.

Cozy up with this cabbage roll recipe perfect for the winter months next time your farmer neighbor gifts you some cabbages.

Cabbage is stuffed with grilled chicken and creamy, Gouda mac 'n cheese and topped with Hawaiian jerk sauce for a magical trio of deliciousness.

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?

Cozy up with this cabbage roll recipe perfect for the winter months next time your farmer neighbor gifts you some cabbages.

Christian hospitality, Kolo dancing, stuffed cabbage rolls, and plum brandy were all part of this past weekend’s Taste of Serbia.

Whether you prefer them filled with rice or are a buckwheat purist, golubtsy (Slavic-style cabbage rolls) are a perfect winter comfort.

This recipe is for Butter Noodles with Melting Cabbage and Onions from the food section of The Boston Globe.

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity.