Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

A growing body of scientific research is finding that fermented foods benefit health, improving the functioning of the gut ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

These crocks filled with cabbage are being stored in the cool, dimly lit basement of the 1797 Lerch Tavern to allow their contents to cure and be converted into sauerkraut by fermentation over ...

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community... How hardworking microbes ferment cabbage into kimchi ...

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