This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGHP) — The temperatures are heating up ...

Who doesn’t love a nice toasty English muffin? Nooks and crannies aside, one of the muffin’s greatest attributes is its versatility—it’s not just for breakfast anymore. Chef Micheal Fiorelli, who has ...

While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store.

Heat the oven to 400 degrees. Line a 12-cup muffin pan with paper liners or lightly spray the cups with cooking spray. Prick the sweet potatoes several places with a knife. Microwave on high until ...

I try and cook with my kids as much as I can. It's definitely not been hard to convince either of them to help out. In fact, my 10-year-old is a bit of a foodie and has made entire meals for the ...

My freezer’s full of surprises. I’m always discovering things I never knew I had. This week-end, lots and lots of blueberries I’d frozen last summer said came out of hiding. I wanted to make something ...

Think of these coffee doughnut muffins as your favorite breakfast hits all rolled into one. First, there’s the cake, rich with butter, a hint of freshly brewed coffee and the subtle tang of buttermilk ...