There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

Discover a magical treat with a colorful surprise—this unicorn-shaped cake hides vibrant rainbow layers beneath a smooth white fondant finish. Every slice reveals soft, colorful cake and a touch of ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm ...

Remember as a kid, eating the icing off the top of the cupcake and then leave the cake behind? Yeah, we still do that. Baking cakes is fun and all, but they are really just an elaborate vehicle for ...

Torta a pois is, honestly, the kind of polka dot cake that puts a smile on everyone’s face the second it hits the table. Just ...

Dorri PartainManaging Editor A quick look into the world of competitive cake decorating entertained attendees of this month’s ...