There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...

There’s something about New Year celebrations that feels universal. A fresh start, a table full of food, and people coming together with a sense of joy that is hard to miss. In Myanmar, that feeling ...

Add Yahoo as a preferred source to see more of our stories on Google. A trio of snacks including fish cake, shan tofu and a curry puff are seen at Burmalicious, a Burmese popup in Houston. (Jason ...