This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Many think that store-bought baked goods can't compare with homemade, but one chain store chocolate cake isn't just good, ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

You know I love a good cake moment, and lately I’ve been all about bundt cakes. They’re super easy, come out looking gorgeous, and somehow feel a little extra special. Whether you’re baking for a ...

In this video, Erren walks you through how to bake the classic “Sock It To Me” bundt cake — a tender, buttery cake filled ...

1. Preheat oven to 350 degrees. 2. Drain cherries and reserve 6 cherries for garnish; roughly chop remaining cherries. 3. In a medium bowl, whisk together eggs, orange zest, 3/4 cup bourbon and ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

Preheat oven to 350 degrees. Grease and flour a large bundt pan. In a bowl whisk together the dry ingredients. In another large bowl, using a hand mixer beat together the brown sugar, white sugar, ...

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