In 1990, I left my desk job to become a bread baker. Not that I was an expert, although I’d spent plenty of time in restaurant kitchens and traveled in Europe and San Francisco enough to know what I ...

Johnson said the oven gets fired up about twice a month. The church bakes up to 100 loaves of bread in a day, which it sells to raise money for a local food shelf. The oven also has been the ...

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