Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

When it comes to Monday night dinners, the simpler the better I say. Instead of toiling over a complicated dish, I'd rather kick back and let boldly flavored ingredients do the heavy lifting for me.

This light and refreshing gluten-free salad is perfect for a hot summer day. The star of the dish is the soba noodle, which comes from buckwheat, a fine alternative for those avoiding gluten. Even if ...

Japanese soba noodles are delicious — and as an added bonus, they have fewer calories and carbs than white-flour spaghetti noodles. Chef and restaurateur Geoffrey Zakarian knows this, so he uses soba ...

Planning to carbo load for a strenuous session of watching the Winter Olympics? This recipe for buckwheat soba noodles and vegetables with tofu peanut sauce is just right. It starts out with an exotic ...

Reporting from Tokyo and Los Angeles -- At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green ...

When you buckwheat buckwheat, you need to figure out the amount, seasonal factors, etc. of buckwheat flour, and it will take a few years to master buckwheat skill. Takara Tomy 's "It' s easy to do ...

At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

The behind-the-scenes soba master will open Uzuki, at 95 Guernsey Street, near Norman Avenue, on Thursday, starting with dinner service. The menu flaunts an array of buckwheat-based dishes like duck ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

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Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi and ramen are currently the two most popular Japanese foods in the U.S. But ...