Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Broiled Pork Chops are one of those simple Southern comfort foods that never miss a place on my table. The smoky edges and tender bite bring a kind of comfort that feels like home. Each time I cook ...

Treat your taste buds to a symphony of flavors with my Raspberry Italian Wine Cream Broiled Pork Chops recipe. Chef Bryan’s culinary expertise shines through in this delightful dish, marrying ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, senior associate web editor Rochelle Bilow confesses ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...