If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Whether you like to put bread and butter pickle chips on sandwiches or burgers, use them as a salad topping, or simply eat them straight from the jar with a fork, odds are you want to buy the ones ...

bread and butter pickles in a bowl - Bhofack2/Getty Images When you go to grab some bread and butter pickles (and be sure you aren't accidentally grabbling sweet pickles which are different in flavor, ...

Pembroke’s Lorraine Connell, 67, grew up snacking on her dad’s pickled tomatoes. After retiring from running a small printing ...

Preparation: Wash cucumbers. Cut 1/16 inch off blossom end and discard. Cut into 3/16-inch slices. Combine cucumbers and onions in a large bowl. Add salt. Cover with 2 inches crushed or cubed ice.

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BREAD AND BUTTER PICKLES Yield: About 8 pints; 64 servings 6 pounds (4- to 5-inch) pickling cucumbers 2 quarts thinly sliced ...

1. In a large pan, place cucumbers, onions, green peppers and garlic. 2. Add salt and mix thoroughly. Cover with a few cups of ice and place in refrigerator for three hours. 3. Drain and rinse well. 4 ...

If you want to earn Michele Bilodeau's eternal gratitude, buy a jar of Vlasic's new lime-flavored dill pickles. Nothing would hurt her feelings more than if her little lime babies don't make it in the ...