“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Oops! Something went wrong. Our team is working ...

If I could only eat one cuisine for the rest of my life, I’d have to go for Taiwanese. I miss the days when I could enjoy ...

Yang’s Braised Chicken Rice will be opening the doors of its first U.S. location at 13824 Red Hill Ave on September 10, marking the occasion with a grand opening celebration. There will be a VIP event ...

Punggol Coast Hawker Centre is a new and vibrant hawker centre that opened earlier this year. Crowds of energetic students ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. China’s one dish wonder mega-chain Yang’s Braised ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...