Chef Tom Colicchio’s sensational bacon-studded braised cabbage recipe is simple to make and super versatile, a great side ...

Martha Stewart's recipe for braised red cabbage with caramelized apples is a classic. Learn how to achieve the perfect ...

As vegetables go, cabbage has a bad name. Certain cooking methods, though, can restore its reputation — and in my book, braising is among the best. A long stay in the oven with some aromatics and a ...

Cabbage is soooooo good for you, but unfortunately it gets a bad rap as a mushy (and gassy) mess. Nothing could be further than the truth! With just a few added ingredients, this Braised Red Cabbage ...

Beef tallow and cabbage are humble ingredients that cook up remarkably well together as a winning combination. Fat, of every ilk, is often controversial, but every few years, the crown shifts to some ...

Thinly chop cabbage. Finely mince thyme. With the back of a knife, smash garlic and chop into fine mince. Cut lardons into quarter-inch thickness. In a sauté pan over high (almost to smoking), get oil ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Grilled bratwurst is a cookout classic with plenty of reliable toppings, and sauerkraut is probably the most iconic one of them all. Braised cabbage is the similar but just unique enough veggie ...

UP until 1983 I had a problem with alcohol. I thought it was only for drinking. Then I got professional help. I went off to school to train as a chef. The next few months went by in a high-octane haze ...