Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, ...

Even having all the stars in alignment won't guarantee a perfect steak. It takes the right cut, the right cooking technique and the right amount of attentiveness to decipher when it's done to your ...

Bourbon. As deeply carved into the American landscape as George Washington is into Mount Rushmore; as iconic of the American palate as hamburgers, fried chicken and apple pie. Bourbon, to beat the ...

One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than delectable cuisine prepared by ...