Preheat oven to 400° F. Wash carrots well and peel. Chop up carrots into sticks and put them into a mixing bowl. Mix together your olive oil, bourbon, lemon juice and honey. Add bourbon mixture to ...

These carrots are simple to make but pack tons of flavor. All you need is a stove top and five easy ingredients (plus salt and pepper), and you have yourself a delicious side dish for any holiday meal ...

To continue our bee theme today, Chef John Slattery from chefjohnslattery.com joins us with two delicious recipes that incorporate honey. First is a tasty, tangy honey bourbon glazed chicken with a ...

This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana, and Pyre BBQ, slated to open ...

1¼ pounds carrots, peeled and sliced 3 ounces bourbon ¼ cup brown sugar ¼ cup butter 1 pinch kosher salt and black pepper Place all ingredients in a 9-by-13-inch baking dish; cover with plastic and ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...