“Most Greeks have coffee and cigarettes for breakfast,” says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?” I enquire. She finds the ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Mix and eggs and sugar until well combined and set aside while you prepare the milk. Heat milk, lemon zest and vanilla (if using bean split in half and scrape out seeds, adding both seeds and pod to ...

A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion Bougatsa for breakfast is one of my favourite Greek traditions – hot ...

Bougatsa with cheese is a popular take away food and one of the stables in Greek cuisine. It's served in big pieces and offers an alternative to the classic cheese pie (tyropita). It can be found all ...

What do you get when you combine a croissant with a Greek custard pie? Answer: a bougatsan – and a viral hit on Instagram You probably haven’t heard of the bougatsan – because 10 months ago it didn’t ...

FROM the delicate spanakopita to mouthwatering desserts and classic home-cooked meals, Greek food lovers will find a littlen piece of heaven at The Good Filo in south Sydney. From 6am to 6pm seven ...