Add Yahoo as a preferred source to see more of our stories on Google. Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant ...

A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion Bougatsa for breakfast is one of my favourite Greek traditions – hot ...

Add Yahoo as a preferred source to see more of our stories on Google. I’m in Hania Old Town, and I’ve stumbled upon a spot that defines “local favorite.” It’s called Bougatsa Chania. This place is ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Add Yahoo as a preferred source to see more of our stories on Google. A master crafted bougatsa is made fresh with delicate flaky layers wrapped around a rich, creamy filling. Each bite delivers ...

Mix and eggs and sugar until well combined and set aside while you prepare the milk. Heat milk, lemon zest and vanilla (if using bean split in half and scrape out seeds, adding both seeds and pod to ...

Why Chania could be the best place for Cretan food A European Region of Gastronomy for 2026, Crete's cuisine is defined by simplicity. Head to Chania and its wild backcountry to sample dishes rooted ...

Bougatsa with cheese is a popular take away food and one of the stables in Greek cuisine. It's served in big pieces and offers an alternative to the classic cheese pie (tyropita). It can be found all ...

“Most Greeks have coffee and cigarettes for breakfast,” says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?” I enquire. She finds the ...

Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine. With its layers of flaky ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...