Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

I grew up in a more rural area of New Jersey, and there’s something extra special about spring and summer there — when all the farm stands abound with the best of the best fruits and vegetables, and ...

This sweet breakfast bread tastes just like a giant blueberry muffin. Food blogger Jenna Weber shares her ideas for adding additional flavor to this lemon blueberry muffin bread in a full post on the ...

This Sourdough Blueberry Bread is an easy quick bread recipe made with sourdough discard. Moist, lightly sweetened, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

This blueberry bread is moist, sweet, and full of blueberries. It is like a blueberry muffin that you can slice and enjoy! It ...