Chef Melody Elkin from the Sweetest Season Artisan Eatery stopped by the FOX 10 studios to prepare chicken pot pie and blackberry ginger cobbler all in a cast-iron skillet. Add cold, cubed butter and ...

Skillet cobblers are an old-fashioned way to use up a surplus of fresh or frozen berries such as blueberries, strawberries, or blackberries. Mix and match with whatever you have on hand or what looks ...

Place blackberries, water and sugar into a large stock pot and bring to a boil over medium-high heat, stirring occasionally. Once mixture comes to a boil mix cornstarch, COLD water and ...

Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook. News in 1845, it now counts as quaint. And yet, it models a modern mindset. Self-rising flour must study self-actualization, ...

10-inch cast-iron skillet. 2. In the skillet over medium heat, combine the blackberries or blueberries and ½ cup of the sugar. Cook, stirring occasionally, for 10 minutes until fruit begins to pop. 3.

Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook. News in 1845, it now counts as quaint. And yet, it models a modern mindset. Self-rising flour must study self-actualization, ...

In mid-August, we’re seeing glorious summer peaches, ripe berries, but also the first apples of the season turning up at Portland area farmers markets. That makes this primetime for cobbler’s and ...

What could be more Southern than cobbler? We see it every way from peach to blackberry. We have taken two great Louisiana berries and combined them to make a great twist on a wonderful Southern ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook. News in 1845, it now counts as quaint. And yet, it models a modern mindset. Self-rising flour must study self-actualization, ...