This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ever find yourself with leftover biscuits, you'll be excited to learn ...

The post 41 Yummy Comfort Food Recipes That Taste Like Nostalgia, Not Trend appeared first on Cook What You Love.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we continue our look back at the origins of the Food Section (now known as Wednesday Style). In ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...