Weekends are made for birria de res in Tijuana–it's one of the privileges of the working class, available in the pinche madrugada (dawn) for those on their way to work; it's a headache-resistant ...

Birria de res is also offered in mulitas, a quesadilla-sandwich dish of sorts. The birria is crammed between two massive corn tortillas that are held together by hot, oozing white cheese.

This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It ...

Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by ...

Tacos Where to Find Great Birria de Res in Texas From Dallas to San Antonio, Southern California’s hottest taco trend is taking off across the Lone Star State.

Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to make authentic birria de res that’s perfect for tacos, dipping, or ...

Birria de Res by Stephanie Ramos and Cloud Ramos Where does birria come from? While many in the U.S. are only recently learning about birria thanks to enterprising taqueros who harnessed the power ...

A cheesy form of birria de res has risen to cult status thanks to social media, and now Denver food trucks such as Kiké's Red Tacos are cashing in with quesabirria tacos and birria ramen.

Well, birria to me is something I’ve grown up with my entire life, except with de res, birria de res [beef]. My family’s from Zacatecas which borders Mexico.

Birria de res Zacatecas-style has a long presence in Southern California but gets served at few restaurants.

Don’t get me wrong, I’m all for the United States’ recent love affair with quesabirria, but I felt like El Pollo Loco failed to capture what makes birria de res so special and addicting.

On this episode of Una Mordida Tacos Tecate our host Chef Danny Betancourt went to “Birria de Res El Pelón” located at Av. Revolución 383-391, Espinoza, 21410. On this occasion, he tried two tacos: a ...