Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...
Fermentation technology, though mature, remains challenged by the accumulation of potentially inhibitory products and by-products. A semi-partition bioreactor resolves this limitation, allowing ...
Despite the struggling economy, “the bioreactor/cell culture market remains relatively strong,” claims Mike Sattan, vp of marketing at New Brunswick Scientific (NBS), an Eppendorf company. The ...
A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...
3D Printed Bioreactors Can Revolutionize Fermentation | RealClearScience SINCE the dawn of civilisation, people have used yeast to leaven bread, ferment wine and brew beer. In the modern era, such ...
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...
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