The trickiest part in our tests was seasoning the wok—a necessary first step for any unseasoned carbon-steel pan and an ongoing process that’s achieved through cooking with the pan. But just as ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...