Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too ...

It's key to cooking restaurant-quality steak at home.

I've lost count of the times that I've set off a smoke alarm when cooking steak on the stovetop. A ripping hot cast-iron pan ...

A steak being lowered into a pot with a sous vide - New Africa/Shutterstock One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is ...

Ina Garten uses two grill zones, which ensures a perfect sear and gentle cooking for juicy steak. This method works best with 1 1/2-inch-thick New York strip steaks. A simple timer helps you nail the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...