Gnocchi alla Sorrentina is a delightful dish featuring homemade potato gnocchi baked in a tomato and basil sauce, topped with ...

In this video, I’ll show you how to make light, fluffy, and delicious potato gnocchi from scratch — no fancy equipment needed! Whether you're a beginner or a home cook looking to impress, this simple ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

We love this pillowy potato pasta. This Italian pasta is most commonly made with mashed potatoes, flour, and eggs, basically like a little potato dumpling. It's pretty utilitarian—you can boil, ...

I'm not really a pasta person. I totally appreciate a quick pasta dinner when I'm hungry and short on time (as I know it will be satisfying), but it's seldom what I crave. Potatoes, on the other hand, ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

Homemade ricotta gnocchi have two things going over their potato gnocchi brethren: The cheesier dumplings are lighter and fluffier, and the base (ricotta cheese) is ready to go with little extra work ...