Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Arrange half the eggplant on top, slightly overlapping slices, then layer with seitan, spinach and remaining sauce, and top with remaining eggplant. Cover with parchment, then foil, and bake until ...

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Our Best Eggplant Parmesan Recipe The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make).

This eggplant parmesan recipe from cookbook author Robin Miller requires only nine ingredients and no messy frying. Here's how to make it.

Many recipes have you salt the eggplant or soak it in salt water for up to two hours, then pat dry before cooking. This helps remove some of the bitterness and prevents the eggplant from tasting ...

Eggplant is much maligned, but this simple eggplant recipe, which yields soft and deliciously spiced rounds, counters that narrative.

Coat the eggplant packets first in the flour, then in the egg and finally in the breadcrumbs until they are evenly coated.

Baked Macaroni and Eggplant Neapolitan is like eggplant parmigiana and baked ziti all rolled into one. Every mouthful is pure delight!

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper).