In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

If the South had to pledge loyalty to just one singular fruit, it would be wholly disrespectful to choose anything other than the peach. The soft, sweet, juicy, bright stone fruit stars in some of our ...

Put a dash of sloe gin, a dash of pomegranate juice, and a few pomegranate arils into each of eight Champagne glasses (like ...

A true Bellini is made from high-quality Prosecco and puréed Mediterranean white peaches and can be enjoyed at Harry’s Bar in Venice or at any of the global Cipriani restaurants and lounges. A ...

Heat a barbecue grill plate or heavy based griddle pan. Cut peaches in half, twist and remove the seeds. Brush the cut peach halves with a little olive oil and place cut side down onto the hot ...

In the summer of 2017, food writer Judy Walker collected a batch of something we all love: Cool, refreshing beach cocktail. Here is one of those recipes from "The Beach House Cookbook" by Mary Kay ...

Garten took to Instagram to share her favorite summer lunch and noted that it pairs beautifully with an easy cocktail recipe. On Aug. 27, Garten shared photos of her delicious favorite summer lunch.