Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

Beetroot isn’t just about that bold red colour that stains your fingers and cutting boards. It’s a real gem when it comes to daily health. Earthy, slightly sweet, and totally underrated, this root ...