Beef costs have hit a record high, and the restaurants built around brisket and ribeye are the first to bleed—though not all of them.
Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 ...
American beef cow slaughter fell during the fall quarter by 19 percent from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal ...
Cargill stopped paying about 1,700 employees at a beef plant in Fort Morgan, Colorado, on Wednesday in an escalating labor ...
Farming Life on MSN
CAFRE and UFU beef conference will discuss efficient beef systems
Dr Eileen McCloskey, Senior Livestock Technologist, at the College of Agriculture, Food and Rural Enterprise (CAFRE) ...
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