How about trying beef rouladen instead? Filled with bacon, mustard, and pickles and seared to perfection, this traditional ...

This is a delicious Beef Rouladen Recipe you can make in the Instant Pot or Pressure Cooker. We like to serve it with Red Cabbage and homemade Stuffing or Spätzle. Beef Rouladen (Instant Pot) makes 4 ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

In a large bowl mix stuffing and water. Melt butter in a skillet and saute onion and celery until tender. Add to stuffing mixture with salt, pepper and savory. Mix well. Divide stuffing among meat ...

1. Heat 2 tablespoons of the butter in a medium sauté pan over high heat. Add the onion & garlic and sauté until softened and translucent. Remove from the heat to cool completely. 2. Line up the angus ...

Spread mustard on each slice of beef. Sprinkle with salt and pepper. Mix together chopped bacon and onions and then spread evenly on meat slices. Place one dill pickle quarter on each (short end) ...

Place Rouladen slices on a large cutting board. Season with salt and pepper. Squeeze a line of mustard down the center of the meat. Place bacon down the center of the meat, on top of the mustard. Top ...

George and Angela Schneider have been sous chefs for each other throughout their 43-year marriage, a simpatico relationship that would scarcely ruffle an eyebrow today. But back in 1968, when they ...

1. Pound out meat flat and spread Dijon mustard. 2. Saute bacon and onion separately. 3. Add Alamo seasoning and caraway seeds to bacon and onion. Cool bacon and onion. 4. Place bacon and onion into ...

Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Place 1 pickle spear ...

Slice the beef into 3- to 4-ounce portions, about 3-by-4-inch. Flatten with meat pounder in between Saran Wrap. Mix bacon, ham, onions, eggs, parsley and bread crumbs well. Fill the beef slices with ...