There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

Instructions: Make the meat filling: In a large pot or skillet, warm 2 tablespoons of oil over medium-high heat. Add the meat and cook 4 minutes, without breaking it apart. Flip it over, and cook 4 ...

RICHMOND, Va. -- America DeLoach, Creator of Latino Farmers Market and Salsas Don Sebastian joined us to share more about the community driven marketplace. For more information, visit their website.

WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...