Set a wide pot over medium-high heat and swirl in 3 tablespoons olive oil. Add onions, bay leaf and chorizo, and cook until onions are translucent, about 4 minutes. Stir in half the garlic and half ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Add a shot of vinegar to this humble stew of white beans and shrimp and the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity while the sharp bitterness of the ...

Lynne Tolley from Miss Mary Bobo's made Sausage & Bean Stew. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

I lived in Canada for almost 10 years and never quite got used to the cold. Upon moving to Texas, I embraced its hot weather wholeheartedly. However, the cold spurts of the past few years have left me ...

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

These warm and cozy stew recipes are the perfect dinners for cold winter nights. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay feeling full ...