The holidays are just around the corner, and everyone has their favorite dishes. One dish that I dream about throughout the ...

Stuffing is a great make-ahead Thanksgiving side to get ahead of the big day. The bread can be toasted up to 3 days ahead of ...

Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...

Hannah Preston works remotely from the Los Angeles area. She studied Journalism & New Media at California Baptist University and interned with Newsweek in 2017 before being hired as an independent ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

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