"In this Big Mac Tater Tot casserole, savory ground beef and melted American cheese create a rich base, while Thousand Island ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

Mushrooms have a way of turning the simplest meals into something hearty and memorable. They’re earthy, versatile, and often overlooked as the star of the table. With just a few pantry staples, you ...

On the surface, mushroom stroganoff should be a simple, quick dish. All it really requires are mushrooms, plus something creamy and something starchy. Perhaps because mushroom stroganoff is a ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

This mushroom pasta recipe is all about the creamy sauce and just letting the ’shrooms do their big savory umami thing. For the most robust flavor, use a variety of mushrooms like feathery maitakes, ...

It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as ...

Crêpe batter is simple and easy to put together, making it a great dinner or dessert solution. After blending the batter, cover and let it sit for at least 30 minutes to allow the flour to fully ...

Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, this mushroom ragù recipe can accommodate a tight weeknight schedule. Once ...