The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

Continue beating until the meringue feels smooth between your fingers. The basic meringue is now done and you should have stiff, shining, upstanding peaks. The meringue will also have expanded ...

My pro tip? Stick to ingredients with little moisture and no or very little fat, as they can deflate your meringue and keep it from baking properly. Pick flavors and textures that complement without ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...