This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

For an impromptu summer get-together or patio picnic consider serving empanadas, infinitely versatile little filled turnovers or pies. Loosely translated from the popular Latin snack food, these ...

Step 1) Preheat the oven to 375° F. Step 2) Heat 2 tsp oil in a large skillet. Season the chicken breast with 1/2 tsp of salt and pepper and cook in the skillet until golden brown. Step 3) Shred the ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout ...

Everyone loves a good (and harmless) April Fools’ Day prank! Consider talking to your kids about practical jokes and how they should be fun for everyone involved. No one likes a mean-spirited prank!

What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the Spanish ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

Pro tip: Want to get kids to eat a healthier meal? Make it look fun! Case in point: these delicious and easy empanadas. By leaning on ready-made pie dough, we've taken a lot of the effort out of ...