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This Beef Barbacoa recipe from Jonathan Zaragoza combines beef cheeks and boneless chuck with a smoky adobo marinade, which are roasted in banana leaves to fork-tenderness.

Barbacoa is a traditional Mexican dish made with beef that's slow roasted in an underground pit. Here's an easy way to make the classic at home.

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‘Texas Eats’ recipe: Barbacoa Burger Enjoy the rodeo season with this delicious barbacoa burger ...

Want to take your taco game to a higher level? Swap steak or shrimp for lamb barbacoa, simmered low and slow. Yes, you read that correctly: lamb barbacoa tacos.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

When that craving hits, barbacoa must happen. Barbacoa, in its authentic form, is a large chunk of meat, usually beef, lamb or goat, slow-cooked in pits, shredded and mixed with salsa for tacos.

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If you’ve ever wanted to prepare barbacoa like a pro, Sequin-based pitmaster Adrian Davila has got you covered. If you want it to be puro ...