Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

With the holidays on the way, anyone hoping to lose - or even maintain - weight is faced with big challenges. Mary Ann Brody, the chef adviser for the Weighty Matters blog, can help: her guidelines ...

"Do you know where I could find an Angel Food Cake recipe using artificial sweetener for diabetics?," asks M.A. of Silvis. "Sure it (Angel Food Cake) is fat-free, but not sugar-free." Curious Cook ...

Valentine's is not the day to be counting calories. So here's a recipe for a chocolaty treat from the folks at Splenda, which recently introduced a blend of sugar formulated for baking. Splenda Sugar ...

Halloween marks the unofficial kick-off of the holiday season, when America's sweet tooth starts chomping in earnest. The makers of Splenda, a new no-calorie sweetener, want to soften the bite. "Made ...

Ultrasound technician Pamela Toups is making sweet potato pie for her hospital's annual Valentine bakeoff, using her mother's recipe, but with a modern twist. “I cook with Splenda because I like the ...