1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

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We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

First, uniformly season the shrimp with the seafood seasoning. Then, in a large non-stick skillet, cook them in half of the unsalted butter a few at a time until they turn pink but do not overcook ...

These casseroles don't just warm you up on cold nights, they fill your kitchen with aromas that make the whole house feel ...

Ah, the mighty casserole. The idea of it just brings back cozy memories of childhood. Made well, a casserole is proof that you are loved. Cozy and versatile, a casserole is also a surefire way to feed ...

Shrimp and scallops are popular seafood, but very expensive. This seafood casserole has a bit of both for a luxury touch but stretches their flavor with chunks of another mild fish-of-choice. Haddock ...

What's in a Name? Casseroles are great family comfort food. But sometimes they get complicated with lots of precooking and pans required to bring the components together. That's where "dump casseroles ...

Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal. What people love to put in them varies regionally ...

DENVER — My guess is there will be plenty of others who’ll find themselves dining at home this Valentine’s Day, perhaps for the first time, so my latest Celebrating Home video features Baked Sherry ...