I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition held during Super Bowl weekend is bringing together top chefs to deliver a Taste of ...

A Blue Ribbon-winning oven-fried chicken recipe from Just a Pinch promises crispy skin and juicy meat without deep frying.

Janet Crow’s oven-fried chicken legs have been awarded a Blue Ribbon by The Just A Pinch Test Kitchen. The recipe blends buttermilk, dill pickle juice, and hot sauce for a tangy, tender result, with a ...

It’s a tough job selecting fried chicken recipes, but luckily, there’s a method to the madness. To be considered for this taste test, the fried chicken recipe had to have at least a 4-star rating and ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example, is a process.

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...