Baked not fried, this healthier version of falafel balls is crunchy on the outside and soft on the inside.

This recipe keeps true to falafel's promise of fragrant herbs, hit-the-spot spices, and hearty chickpeas, but using a healthier cooking method -- baking.

Falafel batter can be refrigerated for up to five days for quick meal-prep later. But in keeping with tradition, I recommend serving them hot from the oven to maximize their amazing flavor.

This falafel is easy to make ahead and refrigerate or freeze, so consider whipping up a double batch.

These easy baked falafel cut out the fat and hassle of deep frying but keep all the delicious flavor.

YouTuber Laura Vitale uses healthy chickpeas to make a hearty vegetable stew, baked falafel and Italian-style tuna salad. Traditional falafel is one of my favorite things in the world. This recipe ...

For me, it was the day I made this falafel. I had baked falafel using mixes before, but fine-tuning a fried recipe took patience. I learned a few things along the way, and here are some keys to ...

Flavorful, crispy falafel can carry a sandwich, which is why you only need these two other ingredients to make a memorable lunchtime creation.

This recipe, by "Team Waipa," the grand prize-winner of the 2009 Kauai Breadfruit Bounty Cookoff, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite ...