Whether backpacking for one night or for a week, this essential guide goes over best practices when packing, meal prepping ...

Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo/Matt Granger) Some of the best meals I’ve ever had have been outside, saddled up to the car at the campground or miles into ...

I’m a former professional chef and food writer, and I used to agonize over my backcountry meals. How much water-laden fresh produce was I willing to haul into the wild? How many microcontainers of ...

There’s nothing quite like pitching a tent at a secluded alpine lake with the wind in your hair, the scent of pine in your nostrils, and a view of the Milky Way twinkling into view. Something about ...

Backpackers are famous for counting grams. If you’ve ever snapped the handle off of your toothbrush, eaten cold summer sausage for dinner to avoid carrying a stove, or packed a single pair of socks on ...

The other day I wrote an article on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston who is a really good chef and ...

One of the big treats when camping is eating. You’ve been hiking hard, and as they say, food always tastes better in the great outdoors. We all know this is true, so why do we barely sustain on some ...

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