Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Rum baba, baba au rhum, babba al rum, baba al rhum - the influence of this cake soaked in rum has spread so far that the Poles, French, Turks and Italians all have their own versions. The Neapolitans, ...

Take one of my favourite desserts - baba au rhum. A small cylinder of rich brioche-like dough is baked in a small, slightly tapered cylindrical mould before being soaked and simmered in a rum-spiked ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl. Place ...

For his birthday, David Tanis is making what he craves: a special salad, breaded pork chops, and comforting baba au rhum. By David Tanis I was born on a cold day in April. There were tulips pushing up ...

Pleasing your sweet tooth has never felt so good as it will when you walk into Pasticceria Sal de Riso in Minori, deservedly the most famous patisserie on the Amalfi Coast. Whether you go in for ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan ...

As we peered into the vats of fermenting sugar-cane molasses used for the rum, I suddenly thought it would be brilliant to make that old-fashioned dessert-trolley classic, rum baba, using the natural ...