Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...

Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...

What is a Fourth of July celebration without some mouth-watering barbecue and hash. The dishes are as much a part of Independence Day festivities as buying fireworks in South Carolina. It all goes ...

While no one’s quite sure how long Midway BBQ has been cooking up it famous hash and chicken stew, there’s no doubt about it’s significance in the upstate food scene and beyond. In its early days, ...

Barbecue season is here -- but you don't need to have a grill to enjoy those bold, smoky flavors! Sadler's Smokehouse products are now available in select Albertsons stores and will satisfy your BBQ ...

It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...

They’ve been smoking briskets over mesquite since Tony’s The Pit Bar-B-Q opened in 1958. Tony Vargas Sr. started the place, but according to Martha Vargas, it was her husband Tony Vargas Jr. that’s ...