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Either on the top shelf of your broiler, or directly on your gas stove, char the eggplant, turning to insure every bit of skin is charred. Don’t worry, you’re going to peel off the charred skin, so ...
Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...
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