Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough ...

When you walk into Andre’s Cafe, a snug Hungarian bakery and restaurant, the strudels catch your eye. The girth of cricket bats, they’re swathed in what looks like the lightest, most flaky pastry ever ...

Come join us for Austrian Food as we review 4 different dishes that we try eating in Vienna, Austria at Schweizerhaus ...

Poppy seed rolls are another favorite snack in Austria. These rolls are made by spreading a mixture of ground poppy seeds, ...

The seemingly simple celebration of National Apple Strudel Day on June 17th conceals a 4,700-year culinary journey that reveals surprising connections between ancient Mesopotamian trade routes and ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...