Poppy seed rolls are another favorite snack in Austria. These rolls are made by spreading a mixture of ground poppy seeds, ...

Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes. An Austrian childhood spent baking with her grandma and culinary training in Chicago inspire pastry ...

France may have perfected the croissant, but it did not invent it. The pastry’s roots lead back to Austria, where an earlier crescent-shaped bread inspired what came later. French bakers refined the ...

The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have originated not in France but in the nearby country of Austria. Pain au chocolat ...