The name " brigade " evokes the army, and for good reason: the modern organization of professional kitchens is directly ...

Auguste Escoffier changed dining as the world knew it when he developed the brigade system. By employing different kitchen aides to prepare different components to a menu, the chef allowed diners to ...

If you're familiar with the culinary arts, you've probably heard about the kitchen brigade system. Originally developed by French chef and culinary icon, Georges-Auguste Escoffier, a kitchen brigade ...

Known as “The Chef of Kings and the King of Chefs,” Auguste Escoffier is a legend in the culinary world. He is the father of modern French cuisine whose contributions to the world of gastronomy ...

He may have inadvertently paved the way for McDonald's, but great Victorian chef Auguste Escoffier was so slight a man that he even couldn't reach the stove. He had platform shoes made and went on to ...

Getting your Trinity Audio player ready... He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove.

So much ink has been spilled about Grant Achatz’s inaugural menu at his shape-shifting juggernaut that Jeff Ruby, Chicago’s chief dining critic, traveled instead to a virtual chateau in Monte Carlo ...

Michel Escoffier, great-grandson of the high priest of French cooking, Auguste Escoffier, arrived in Boulder this week to meet students at the newly renamed Culinary School of the Rockies. Auguste ...

SCHAUMBURG, Ill., Nov. 3, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced a new partnership with ZWILLING, one of the world's most storied and respected culinary brands.